How to Pair Food With Craft Beer

What is beer pairing?

A true foodie doesn’t just love good food; they understand it. Understanding what makes great food different from good ones is not as simple as identifying what tastes good. It is about analyzing the complex elements that make up a single flavor and identifying its components. The amount of ingredients it takes to create a single flavor can be astonishing, and a true foodie studies flavor and learns to break it apart.

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Oktoberfest Celebration

Oktoberfest beer at Gino's East

Gino’s East and Baderbräu Oktoberfest

Did you ever want to experience Oktoberfest, but couldn’t make it out to Germany? We’ve got a solution. Gino’s East and Baderbräu are teaming up to do Oktoberfest Chicago style on October 8th. Beer specials include Gino’s Frankie’s Festbier and Baderbräu Oktoberfest pints for just four dollars, and beer and pretzel combos for six bucks. Come have a beer with us and celebrate Oktoberfest in the windy city! Oh, and we are having a prize raffle to boot. So come enjoy this special event with Gino’s and Baderbräu from 5-8pm Thursday October 8th.

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Run Off Your Pizza This Fall

Running Chicago

Just because you love a good deep-dish pizza every now and then doesn’t mean you can’t be fit and enjoy exercise.  In fact, there’s really nothing better than rewarding your hard work with a bed of thick crust, gooey layer of cheese, traditional meat patty, and some deliciously flavored sauce on a Chicago style pizza. So, when you are looking for things to do in Chicago this fall, we say: work hard, and play hard. We’ve got you covered with these tips on how you can take advantage of Chicago’s beautiful fall weather, while it lasts, before the winter comes in full force.  And what better way to exercise than with a large crowd of motivated and festive Chicagoans?  These popular races will allow you to do just that.

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Gino’s East Mexico City Now Open

Chicago is known as the “Pizza Capital of the World,” and for more than 50 years, The Original Gino’s East has been serving their legendary Chicago-style deep dish pizza to hungry fans all over the world. Now, this American tradition has come to Mexico City, with the first location open on July 15, 2015.

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