Gino’s East South Barrington is breaking in the new year with classic Chicago style pizza, craft beers, and great live music. This historic location has seen a lot of change over the years, and now it is thriving again. Like pizza, we know that everyone has different tastes in music, so we tried to schedule artists from diverse musical backgrounds. You’re sure to love on of these talented acts in February. Just look at this formula: Good Music + Good Pizza = Good Time …Read More
Gino’s East loves you, and we’re going to prove it by doing something only your mother would do. We’re gonna pack your lunchbox. We may even embarrass you in front of your friends. Our new boxed lunches will take you back to grade school, and make you feel special again.
That’s right, Gino’s East is now catering lunch. We may not have the cabbage patch kids lunch box you rocked in fifth grade, but we guarantee our hot sandwiches are better than your crustless PB&J. Well, atleast AS good. Probably better though. …
Beer United is a monthly gathering of local Chicagoland beer and food enthusiasts at Gino’s East South Barrington. Each month, there is a new theme for the beer, pizza and additional food along with a guest speakers from the brewery providing the sampling for that week. We hope guests will come ready to learn, share beer and brewing knowledge, discuss personal favorites, meet some great people, and enjoy the amazing beer and delicious food! …Read More
People love pizza. They love it so much that it is one of the most popular foods in America. Most people know one thing for sure – pizza is delicious. We have compiled a few less known facts about pizza that we think you are going to enjoy. We even made them look pretty for you. Take a look! …Read More
Gino’s Brewing Company, located on the first floor of Gino’s East River North (500 N. LaSalle), is teaming up with Rock Bottom Brewery Chicago (1 W Grand Ave) on Wednesday, December 16 for a unique craft beer experiment to unveil the myths behind the age-old brewing process of decoction mashing.Read More