Deep Dish
Frozen Pizza

Crust: Wheat Four, Water, Corn Oil, Yeast, Dough Conditioner (Sugar, Cream of Tartar, Beta-Carotene [Color]), Salt, Soybean Oil. Sauce: Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Cane Sugar, Spices (Black Pepper, Oregano, Basil), Citric Acid. Whole Milk Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Italian Sausage: Pork, Seasoning [Spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Sugar, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Natural Flavors], Water, Salt. Romano Cheese: Part-Skim Cow’s Milk, Cheese Culture, Salt Enzymes. Oregano.

Crust: Wheat Four, Water, Corn Oil, Yeast, Dough Conditioner (Sugar, Cream of Tartar, Beta-Carotene [Color]), Salt, Soybean Oil. Sauce: Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Cane Sugar, Spices (Black Pepper, Oregano, Basil), Citric Acid. Whole Milk Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Italian Sausage: Pork, Seasoning [Spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Sugar, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Natural Flavors], Water, Salt. Vegetables: Mushrooms, Green Peppers, White Onion. Romano Cheese: Part-Skim Cow’s Milk, Cheese Culture, Salt Enzymes. Oregano.

Crust: Wheat Four, Water, Corn Oil, Yeast, Dough Conditioner (Sugar, Cream of Tartar, Beta-Carotene [Color]), Salt, Soybean Oil. Sauce: Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Cane Sugar, Spices (Black Pepper, Oregano, Basil), Citric Acid. Whole Milk Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Romano Cheese: Part-Skim Cow’s Milk, Cheese Culture, Salt Enzymes. Oregano

Crust: Wheat Four, Water, Corn Oil, Yeast, Dough Conditioner (Sugar, Cream of Tartar, Beta-Carotene [Color]), Salt, Soybean Oil. Sauce: Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Cane Sugar, Spices (Black Pepper, Oregano, Basil), Citric Acid. Whole Milk Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Italian Sausage: Pork, Seasoning [Spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Sugar, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Natural Flavors], Water, Salt. Uncured Pepperoni: Pork, Beef, Salt, Contains 2% or less of Water, Spice, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning (Extractives of Paprika, Natural Spice Extractives), Latic Acid Starter Culture. No Nitrites or Nitrates Added* *Except for Those Naturally Occurring in Celery Juice Powder. Bacon: Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Canadian Bacon: Cured with Water, Salt, Potassium Lactate, Sugar, Sodium Phosphate, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Romano Cheese: Part-Skim Cow’s Milk, Cheese Culture, Salt Enzymes. Oregano

Crust: Wheat Four, Water, Corn Oil, Yeast, Dough Conditioner (Sugar, Cream of Tartar, Beta-Carotene [Color]), Salt, Soybean Oil. Sauce: Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Cane Sugar, Spices (Black Pepper, Oregano, Basil), Citric Acid. Whole Milk Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Italian Sausage: Pork, Seasoning [Spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Sugar, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Natural Flavors], Water, Salt. Uncured Pepperoni: Pork, Beef, Salt, Contains 2% or less of Water, Spice, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning (Extractives of Paprika, Natural Spice Extractives), Latic Acid Starter Culture. No Nitrites or Nitrates Added* *Except for Those Naturally Occurring in Celery Juice Powder. Romano Cheese: Part-Skim Cow’s Milk, Cheese Culture, Salt Enzymes. Oregano.

Crust: Wheat Four, Water, Corn Oil, Yeast, Dough Conditioner (Sugar, Cream of Tartar, Beta-Carotene [Color]), Salt, Soybean Oil. Sauce: Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Cane Sugar, Spices (Black Pepper, Oregano, Basil), Citric Acid. Whole Milk Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Spinach. Romano Cheese: Part-Skim Cow’s Milk, Cheese Culture, Salt Enzymes. Oregano.

Crust: Wheat Four, Water, Corn Oil, Yeast, Dough Conditioner (Sugar, Cream of Tartar, Beta-Carotene [Color]), Salt, Soybean Oil. Sauce: Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Cane Sugar, Spices (Black Pepper, Oregano, Basil), Citric Acid. Whole Milk Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Uncured Pepperoni: Pork, Beef, Salt, Contains 2% or less of Water, Spice, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning (Extractives of Paprika, Natural Spice Extractives), Latic Acid Starter Culture. No Nitrites or Nitrates Added* *Except for Those Naturally Occurring in Celery Juice Powder. Romano Cheese: Part-Skim Cow’s Milk, Cheese Culture, Salt Enzymes. Oregano.