A slice of Gino's East deep dish pizza lifted from the pie with a long, dramatic cheese pull against a graffiti-covered wall
Logo commemorating Gino's East's 60th anniversary, celebrating 60 years — family owned and operated

Chicago’s Original Deep Dish — Since 1966

Gino’s East Locations

Select a spot for menus, catering, events, and more!

Available at Your Local Grocery Store

Boxes of Gino's East frozen deep dish pizza Find Your Store

Nationwide Shipping with Goldbelly

Yellow map of the United States with the text 'We ship on Goldbelly' Start Shopping on Goldbelly
A slice of deep dish pizza being lifted with a dramatic cheese pull

Legendary Cheese Pulls
Since 1966

Driving up and down the Magnificent Mile, two taxi drivers dreamt of opening a pizza spot…

Read the Gino’s Story
A spread of Gino's East menu items on a table

Discover our Chicago-Style Deep Dish Pizza and so much more

Chicago-Style Deep Dish Pizza

Frequently Asked Questions

Does Gino’s East take reservations?

Yes! Our Magnificent Mile and South Loop locations in Chicago both take reservations online; use the Reservations link on each location page. Wheaton accepts reservations for parties of 8 or more, and Los Angeles takes reservations by phone.

Does Gino’s East have gluten-free or vegan options?

Yes! Gino’s East offers vegan cheese and a gluten free thin crust. We offer other gluten-free and vegan options as well. We unfortunately do not offer a gluten-free deep-dish at this time. Please contact the location you’d like to order from or visit to confirm the availability of these menu items.

Does Gino’s East have outdoor seating?

Yes, in season. The Magnificent Mile rooftop terrace and the South Loop patio are open during the Spring, Summer, and Fall, and Wheaton has a large garden patio for warmer weather. For Los Angeles, please contact the restaurant directly.

See all F.A.Q.s