CRUMBLED SAUSAGE

FROZEN DEEP DISH PIZZA

Weighing in at two pounds each and crafted by hand in Wisconsin, using chunky tomato sauce, gooey mozzarella cheese, crumbled Italian sausage, and our restaurant style golden brown crust, these pizzas are the real deal. Make sure to tag us, @GinosEast, so we can share your great photos!

 

Ingredients

Dough: [Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Oil, Dough Conditioner (Sugar, Cream of Tartar, FD&C Yellow No. 5 and Yellow Dyes No. 6), Extra Virgin Olive Oil, Yeast]

Sauce: [Tomatoes in Puree (Vine-Ripened Fresh Tomatoes, Tomato Puree, Fresh Basil Leaves, Salt, Calcium Chloride, and Naturally Derived Citric Acid)

Tomato Puree: (Tomatoes, Tomato Puree, Salt and Citric Acid), Water, Modified Food Starch, Sugar, Salt, Oregano, Black Pepper]

Cheese: [Low Moisture Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, Rennet)],

Sausage: [Cooked Italian Sausage Topping (Pork, Spices and Spice Extractives, Salt, Corn Syrup Solids, Sodium Phosphates, Dehydrated Garlic)], Vegetable Oil (100% Soybean Oil), Spice

Topping: [Romano Cheese (Aged Romano Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, and Enzymes], Powdered Cellulose, Calcium Propionate [Preservative], Oregano.


CHECK OUT ADDITIONAL INFORMATION ON OUR FROZEN PIZZAS!


“I love the crust, buttery and thick! The sauce is amazing and the best I have ever tasted! 2 pies, delivered in dry ice.. Perfectly cooked at home and it is quite simply, my new favorite pizza! You will not be disappointed at all, well, except that it goes so quickly! Fear not! Buy Ginos East!”

“I was looking for something different, and happened upon the ad for Gino's East pizza. I was skeptical about ordering it online, and then cooking it to taste like a real Chicago deep dish pizza, but OMG was it the right decision! The crust is amazing, it's cheesy, but not overly so, and just tasted great, like it should. We let it thaw in the fridge for a day or so before cooking, but there's an option to cook it from frozen too. I'll definitely be doing this again, especially during these times.”


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