Oct
11
May
26
Being a brewmaster requires a whole lot more than just taste testing the latest batch of beer to come out of the barrel. It takes time, dedication, passion, and perseverance. With Illinois Craft Beer Week in full swing, this week we’ll be serving pizzas that are #DeepAF, craft beers that are #ColdAF, and a Chicago experience that is #GenuineAF. So, today we decided to dig deep into the man behind the beer, our resident beer aficionado, and brewmaster, Kevin McMahon (@kpmcmahon4). Here is what we learned from and about Kevin McMahon.
How Did You Get Started with Gino’s?
I began my brewmaster career with a brewing company outside of New Orleans and then following a year tenure with Two Brothers.
Posted on 05/26/2018 at 09:00 PM
Jun
01
Meaty Legend, step aside.
There’s a new legend in town and it’s all about the cheese.
Available on 6/1 — The Cheesy Legend will be taking the city by storm.
Stuffed with 4 different cheeses and topped with mozzarella sticks, this deep dish is one you don’t want to miss.
Cheddar…
Mozzarella…
Romano…
Fresh Mozzarella…
Mozzarella sticks…
If you love Gino’s Reward Points as much as you love cheese, you’re in luck. Every Cheesy Legend you eat — You’ll get double the points.
We’ll just go ahead and get yours ready.
Bring your stretchy pants.
*Available at downtown Chicago locations. Size small only. No additions/substitutions. $20
Posted on 06/01/2017 at 10:00 PM
