Gluten-Free Pizza Options That Actually Taste Good
Let’s face it—gluten-free pizza hasn’t always had the best reputation. If you’ve ever bitten into a slice expecting melty cheese and bold flavor, only to be met with a dry, cardboard-like crust, you’re not alone. For years, those seeking gluten-free pizza options had to sacrifice texture, taste, or both. But at Gino’s East, we believe nobody should have to give up great pizza—especially not in a city like Chicago, where pizza is practically a love language.
So if you’ve been Googling “best gluten-free pizza near me” and haven’t found a slice that hits the spot, it’s time to try something different. Our gluten-free thin crust pizzas are built to satisfy—from the first crackling crunch to the last cheesy bite.
A Gluten-Free Crust That Delivers
Let’s start with the base. Gino’s East offers a 10-inch gluten-free thin crust that’s available at many of our locations. This isn’t some sad imitation of pizza—it’s a full-flavored experience built with the same dedication we bring to every dish on our menu.
The crust is crisp around the edges with just the right amount of chew, providing a perfect stage for whatever toppings your heart desires. And because we make our crust without gluten—but never without soul—you still get that classic Chicago flavor in every bite.
Endless Topping Possibilities
One of the best parts about Gino’s East gluten-free pizza options? They're fully customizable.
Are you a meat-lover? Load up on locally made sausage, zesty pepperoni, or smoky bacon. Craving something a little lighter? Go green with fresh spinach, red onions, and juicy tomatoes. Want to lean into the sweet and savory combo? Pineapple and ham are always in play.
Here are a few of our favorite gluten-free creations, all using ingredients straight from our menu:
The Spicy Sweet: Italian sausage, jalapeños, and pineapple.
The Veggie Crunch: Mushrooms, red onions, green peppers, and spinach.
The Classic: Pepperoni and cheese (with our Signature Mozzarella from Wisconsin, of course).
The Farmhouse: Bacon, tomatoes, and arugula.
All toppings are added to order, meaning every gluten-free pizza is a made-for-you masterpiece.
More Than Just Pizza
Looking to round out your gluten-free meal? You’re in luck. We’ve got several sides and salads that can be modified to suit your needs:
Gino’s House Salad – Just ask for no croutons, and you’ve got a fresh, zesty plate of greens tossed in our signature house dressing.
Harvest Salad – Naturally gluten-free, this beauty features shredded lettuce, arugula, Granny Smith apples, white cheddar, candied walnuts, and dried cranberries.
Hummus Plate – Skip the pita and double down on veggies like carrots, radish, and cucumber for a satisfying, plant-powered side.
Brussels Sprouts – Cooked with garlic and pancetta, these can be made gluten-free by omitting the panko topping. It’s the kind of side that makes you forget it’s even a vegetable.
Why It Matters
Gluten-free eating isn’t just a trend—it’s a lifeline for those with Celiac disease, gluten intolerance, or autoimmune issues. And for others, it’s a personal choice rooted in wellness and balance. Either way, we believe great pizza should be for everyone.
That’s why we’ve worked to create gluten-free pizza options that actually taste good. Options that feel indulgent, not restrictive. Pizzas that bring people together, regardless of what’s off-limits.
A Slice of Chicago, Without the Gluten
Since 1966, Gino’s East has been serving up unforgettable pizza just steps from the Magnificent Mile. And while our original deep dish is the stuff of legends, our menu has grown to meet the needs of modern pizza lovers. Offering a gluten-free thin crust that captures the spirit of Chicago pizza wasn’t just a business decision—it was a flavor-forward commitment to inclusivity.
So the next time you’re craving that pizza night magic—but want to keep it gluten-free—you know where to go. Whether you’re a local looking for your new go-to or a visitor searching for the best gluten-free pizza near me, Gino’s East has your slice waiting.