Deep Dish Frozen Pizza
Made in Wisconsin with chunky tomato sauce, gooey mozzarella cheese, zesty pepperoni, and our restaurant-style golden brown crust, these pizzas are the real deal.
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Gino’s east Deep Dish
Sausage
Italian Sausage
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Crust: Wheat Four, Water, Corn Oil, Yeast, Dough Conditioner (Sugar, Cream of Tartar, Beta-Carotene [Color]), Salt, Soybean Oil. Sauce: Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Cane Sugar, Spices (Black Pepper, Oregano, Basil), Citric Acid. Whole Milk Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Italian Sausage: Pork, Seasoning [Spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Sugar, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Natural Flavors], Water, Salt. Romano Cheese: Part-Skim Cow’s Milk, Cheese Culture, Salt Enzymes. Oregano.
Gino’s east Deep Dish
Supreme
Italian Sausage, Mushrooms, Green Peppers, Onions
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Crust: Wheat Four, Water, Corn Oil, Yeast, Dough Conditioner (Sugar, Cream of Tartar, Beta-Carotene [Color]), Salt, Soybean Oil. Sauce: Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Cane Sugar, Spices (Black Pepper, Oregano, Basil), Citric Acid. Whole Milk Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Italian Sausage: Pork, Seasoning [Spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Sugar, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Natural Flavors], Water, Salt. Vegetables: Mushrooms, Green Peppers, White Onion. Romano Cheese: Part-Skim Cow’s Milk, Cheese Culture, Salt Enzymes. Oregano.
Gino’s east Deep Dish
Deluxe CHeese
Whole Milk Mozzarella Cheese
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Crust: Wheat Four, Water, Corn Oil, Yeast, Dough Conditioner (Sugar, Cream of Tartar, Beta-Carotene [Color]), Salt, Soybean Oil. Sauce: Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Cane Sugar, Spices (Black Pepper, Oregano, Basil), Citric Acid. Whole Milk Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Romano Cheese: Part-Skim Cow’s Milk, Cheese Culture, Salt Enzymes. Oregano
Gino’s east Deep Dish
Meaty Legend
Italian Sausage, Uncured Pepperoni, Bacon, Canadian Bacon
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Crust: Wheat Four, Water, Corn Oil, Yeast, Dough Conditioner (Sugar, Cream of Tartar, Beta-Carotene [Color]), Salt, Soybean Oil. Sauce: Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Cane Sugar, Spices (Black Pepper, Oregano, Basil), Citric Acid. Whole Milk Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Italian Sausage: Pork, Seasoning [Spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Sugar, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Natural Flavors], Water, Salt. Uncured Pepperoni: Pork, Beef, Salt, Contains 2% or less of Water, Spice, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning (Extractives of Paprika, Natural Spice Extractives), Latic Acid Starter Culture. No Nitrites or Nitrates Added* *Except for Those Naturally Occurring in Celery Juice Powder. Bacon: Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Canadian Bacon: Cured with Water, Salt, Potassium Lactate, Sugar, Sodium Phosphate, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Romano Cheese: Part-Skim Cow’s Milk, Cheese Culture, Salt Enzymes. Oregano
Gino’s east Deep Dish
Sausage & Pepperoni
Italian Sausage and Uncured Pepperoni
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Crust: Wheat Four, Water, Corn Oil, Yeast, Dough Conditioner (Sugar, Cream of Tartar, Beta-Carotene [Color]), Salt, Soybean Oil. Sauce: Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Cane Sugar, Spices (Black Pepper, Oregano, Basil), Citric Acid. Whole Milk Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Italian Sausage: Pork, Seasoning [Spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Sugar, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Natural Flavors], Water, Salt. Uncured Pepperoni: Pork, Beef, Salt, Contains 2% or less of Water, Spice, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning (Extractives of Paprika, Natural Spice Extractives), Latic Acid Starter Culture. No Nitrites or Nitrates Added* *Except for Those Naturally Occurring in Celery Juice Powder. Romano Cheese: Part-Skim Cow’s Milk, Cheese Culture, Salt Enzymes. Oregano.
Gino’s east Deep Dish
Spinach
Spinach and Mozzarella Cheese
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Crust: Wheat Four, Water, Corn Oil, Yeast, Dough Conditioner (Sugar, Cream of Tartar, Beta-Carotene [Color]), Salt, Soybean Oil. Sauce: Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Cane Sugar, Spices (Black Pepper, Oregano, Basil), Citric Acid. Whole Milk Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Spinach. Romano Cheese: Part-Skim Cow’s Milk, Cheese Culture, Salt Enzymes. Oregano.
Gino’s east Deep Dish
Pepperoni
Uncured Pepperoni
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Crust: Wheat Four, Water, Corn Oil, Yeast, Dough Conditioner (Sugar, Cream of Tartar, Beta-Carotene [Color]), Salt, Soybean Oil. Sauce: Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Cane Sugar, Spices (Black Pepper, Oregano, Basil), Citric Acid. Whole Milk Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Uncured Pepperoni: Pork, Beef, Salt, Contains 2% or less of Water, Spice, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning (Extractives of Paprika, Natural Spice Extractives), Latic Acid Starter Culture. No Nitrites or Nitrates Added* *Except for Those Naturally Occurring in Celery Juice Powder. Romano Cheese: Part-Skim Cow’s Milk, Cheese Culture, Salt Enzymes. Oregano.
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“I was looking for something different, and happened upon the ad for Gino's East pizza. I was skeptical about ordering it online, and then cooking it to taste like a real Chicago deep dish pizza, but OMG was it the right decision! The crust is amazing, it's cheesy, but not overly so, and just tasted great, like it should. We let it thaw in the fridge for a day or so before cooking, but there's an option to cook it from frozen too. I'll definitely be doing this again, especially during these times.”
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“I love the crust, buttery and thick! The sauce is amazing and the best I have ever tasted! 2 pies, delivered in dry ice.. Perfectly cooked at home and it is quite simply, my new favorite pizza! You will not be disappointed at all, well, except that it goes so quickly! Fear not! Buy Ginos East!”
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