Gino’s East Thin Crust
Sausage
Ingredients
CRUST: FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CORN OIL, SOYBEAN OIL, SEMOLINA FLOUR, SOURDOUGH (WHEAT SOURDOUGH [WATER, FERMENTED WHEAT FLOUR], SALT, INACTIVATED YEAST, POTASSIUM CITRATE, ENZYMES, XANTHAN GUM), YEAST (SORBITAN, MONOSTEARATE, ASCORBIC ACID), SALT, DEXTROSE. CHEESE: PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), POTASSIUM SORBATE, POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR). SAUCE: TOMATO PUREE, WATER, CRUSHED TOMATOES, TOMATO PASTE, SPICES (OREGANO, BLACK PEPPER, BASIL), SALT, CITRIC ACID, DEHYDRATED GARLIC. SAUSAGE: PORK, SEASONINGS (SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, GARLIC POWDER, SUGAR, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], NATURAL FLAVORS), WATER, SALT.
ALLERGENS: WHEAT, MILK, SOY.