PEPPERONI
FROZEN DEEP DISH PIZZA
Weighing in at two pounds each and crafted by hand in Wisconsin, using chunky tomato sauce, gooey mozzarella cheese, zesty pepperoni, and our restaurant-style golden brown crust, these pizzas are the real deal. Make sure to tag us, @GinosEast, so we can share your great photos!
Ingredients
Crust: Wheat Flour, Water, Corn Oil, Yeast, Dough Conditioner (sugar, Cream Of Tartar, Beta-carotene [color]), Soybean Oil
Sauce: Tomato Puree (fresh Vine-ripened California Tomatoes, Citric Acid), Water, Sugar, Salt, Spices
Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes
Pepperoni: Pork, Beef, Salt, Water, Spices, Seasoning (cane Sugar And/or Dextrose, Celery Juice Powder, Extractives Of Paprika, Cherry Powder, Natural Flavorings, Natural Smoke Flavoring, Natural Spice Extractives, Garlic Powder And/or Dehydrated Garlic), Sodium Ascorbate, Oleoresin And/or Extracts Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht
Romano Cheese: Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Oregano
May Also Contain Spices, Spice Extractives, And/or Sodium Erythorbate
CHECK OUT ADDITIONAL INFORMATION ON OUR FROZEN PIZZAS!
“I love the crust, buttery and thick! The sauce is amazing and the best I have ever tasted! 2 pies, delivered in dry ice.. Perfectly cooked at home and it is quite simply, my new favorite pizza! You will not be disappointed at all, well, except that it goes so quickly! Fear not! Buy Ginos East!”
“I was looking for something different, and happened upon the ad for Gino's East pizza. I was skeptical about ordering it online, and then cooking it to taste like a real Chicago deep dish pizza, but OMG was it the right decision! The crust is amazing, it's cheesy, but not overly so, and just tasted great, like it should. We let it thaw in the fridge for a day or so before cooking, but there's an option to cook it from frozen too. I'll definitely be doing this again, especially during these times.”
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