Gino’s East Frozen Pizza

Thin Crust Frozen Pizza

If you’re looking for a slice of classic, thin crust pizza, look no further! A staple in every freezer, these pizzas make mealtime quick, easy, and delicious! Our Thin Crust style pizzas are available in grocery stores nationwide.

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Gino’s east Thin Crust

Sausage

CRUST: FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CORN OIL, SOYBEAN OIL, SEMOLINA FLOUR, SOURDOUGH (WHEAT SOURDOUGH [WATER, FERMENTED WHEAT FLOUR], SALT, INACTIVATED YEAST, POTASSIUM CITRATE, ENZYMES, XANTHAN GUM), YEAST (SORBITAN, MONOSTEARATE, ASCORBIC ACID), SALT, DEXTROSE. CHEESE: PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), POTASSIUM SORBATE, POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR). SAUCE: TOMATO PUREE, WATER, CRUSHED TOMATOES, TOMATO PASTE, SPICES (OREGANO, BLACK PEPPER, BASIL), SALT, CITRIC ACID, DEHYDRATED GARLIC. SAUSAGE: PORK, SEASONINGS (SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, GARLIC POWDER, SUGAR, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], NATURAL FLAVORS), WATER, SALT.
ALLERGENS: WHEAT, MILK, SOY.

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Gino’s east Thin Crust

Cheese

CRUST: FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CORN OIL, SOYBEAN OIL, SEMOLINA FLOUR, SOURDOUGH (WHEAT SOURDOUGH [WATER, FERMENTED WHEAT FLOUR], SALT, INACTIVATED YEAST, POTASSIUM CITRATE, ENZYMES, XANTHAN GUM), YEAST (SORBITAN, MONOSTEARATE, ASCORBIC ACID), SALT, DEXTROSE. SAUCE: TOMATO PUREE, WATER, CRUSHED TOMATOES, TOMATO PASTE, SPICES (OREGANO, BLACK PEPPER, BASIL), SALT, CITRIC ACID, DEHYDRATED GARLIC. CHEESE: PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES), POTASSIUM SORBATE, POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
ALLERGENS: WHEAT, MILK, SOY.

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Gino’s east Thin Crust

Sausage & Pepperoni

CRUST: FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CORN OIL, SOYBEAN OIL, SEMOLINA FLOUR, SOURDOUGH (WHEAT SOURDOUGH [WATER, FERMENTED WHEAT FLOUR], SALT, INACTIVATED YEAST, POTASIUM CITRATE, ENZYMES, XANTHAN GUM), YEAST (SORBITAN, MONOSTEARATE, ASCORBIC ACID), SALT, DEXTROSE. SAUCE: TOMATO PUREE, WATER, CRUSHED TOMATOES, TOMATO PASTE, SPICES (OREGANO, BLACK PEPPER, BASIL), SALT, CITRIC ACID, DEHYDRATED GARLIC. CHEESE: PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), POTASSIUM SORBATE, POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR). SAUSAGE: PORK, SEASONINGS (SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, GARLIC POWDER, SUGAR, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], NATURAL FLAVORS), WATER, SALT. PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE (VITAMIN C), FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
ALLERGENS: WHEAT, MILK, SOY.

Get Baking Instructions ➔

Gino’s east Thin Crust

Meaty Legend

CRUST: FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CORN OIL, SOYBEAN OIL, SEMOLINA FLOUR, SOURDOUGH (WHEAT SOURDOUGH [WATER, FERMENTED WHEAT FLOUR], SALT, INACTIVATED YEAST, POTASIUM CITRATE, ENZYMES, XANTHAN GUM), YEAST (SORBITAN, MONOSTEARATE, ASCORBIC ACID), SALT, DEXTROSE. SAUCE: TOMATO PUREE, WATER, CRUSHED TOMATOES, TOMATO PASTE, SPICES (OREGANO, BLACK PEPPER, BASIL), SALT, CITRIC ACID, DEHYDRATED GARLIC. CHEESE: PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), POTASSIUM SORBATE, POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR). PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE (VITAMIN C), FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. SAUSAGE: PORK, SEASONINGS (SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, GARLIC POWDER, SUGAR, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], NATURAL FLAVORS), WATER, SALT. BACON: CURED WITH WATER, LESS THAN 2% SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. CANADIAN STYLE BACON: PORK, WATER, ANTIMICROBIAL AGENT (POTASSIUM LACTATE, WATER, SODIUM DIACETATE), SALT, LESS THAN 2% OF: BROWN SUGAR, SODIUM TRIPOLYPHOSPHATE, CURE (SALT, SODIUM NITRITE, PROPYLENE GLYCOL AND SODIUM BICARBONATE [PROCESSING AIDE], RED 3), NATURAL HICKORY SMOKE FLAVOR, SODIUM ERYTHORBATE.
ALLERGENS: WHEAT, MILK, SOY.

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Gino’s east Thin Crust

Pepperoni

CRUST: FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CORN OIL, SOYBEAN OIL, SEMOLINA FLOUR, SOURDOUGH (WHEAT SOURDOUGH [WATER, FERMENTED WHEAT FLOUR], SALT, INACTIVATED YEAST, POTASIUM CITRATE, ENZYMES, XANTHAN GUM), YEAST (SORBITAN, MONOSTEARATE, ASCORBIC ACID), SALT, DEXTROSE. SAUCE: TOMATO PUREE, WATER, CRUSHED TOMATOES, TOMATO PASTE, SPICES (OREGANO, BLACK PEPPER, BASIL), SALT, CITRIC ACID, DEHYDRATED GARLIC. CHEESE: PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), POTASSIUM SORBATE, POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR). PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE (VITAMIN C), FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
ALLERGENS: WHEAT, MILK, SOY.